Everything tastes better up high.
Elevated flavors and unforgettable views from the fifth floor of Alexandra Inn.
Toast, savor, and stay a little longer.
Blush Rooftop Terrace sits atop the fifth floor of Alexandra Inn in Traverse City, Michigan—where sky meets shoreline and every meal comes with a view of Lake Michigan.
We’re serving up vibrant flavors, glowing cocktails, and golden hour moments all season long. Whether you're starting your day with fresh coastal bites or winding down with an unforgettable evening under the stars, Blush is where elegance feels effortless.
Join us at Blush. Where the view stuns, the menu surprises, and every moment lingers.
John P., Google Review (April 2025)
“My wife and I stayed at this hotel and had the best experience - we will be back! The staff is amazing and kind and the beds were so comfortable and you can’t beat the views. We went back to try the brand new menu at Blush tonight and were blown away. Every dish, dessert, and drink were such a treat, we can’t wait to spend our summer nights up on the rooftop!”
Michael S., Google Review (April 2025)
“Amazing rooftop bar right on the water. This will be THE place to be this season.”
Meet the team.
The hearts and hands behind every Blush experience.
Executive Chef
Luke Hill
Our Executive Chef, Luke Hill, brings a fresh and thoughtful approach to Northern Michigan cuisine. A Michigan native with over a decade of culinary experience, Chef Luke has honed his skills in various esteemed kitchens. He has served as Executive Chef at The Millbrook Inn's Vintage restaurant, worked at BARDA Detroit, and held positions at the Yellowstone Club and Ford Motor Company. With a passion for seasonal ingredients and locally sourced flavors, he crafts dishes that are both innovative and approachable. His creative vision and commitment to excellence shine through in every plate served at Blush: Rooftop Terrace.
Front of House Manager
Wabanung Bussey
Our Front of House Manager, Wabanung Bussey, brings a wealth of hospitality experience to Blush: Rooftop Terrace. With a strong background in the food and beverage industry, Wabanung honed his skills at Aerie, the award-winning restaurant at the Grand Traverse Resort, where he gained invaluable experience in guest service and served as the Assistant General Manager. His commitment to exceptional service, attention to detail, and passion for hospitality make him a key part of our team, ensuring every guest has a memorable experience at Blush.
