Find Blush: Rooftop Terrace and Executive Chef Luke Hill at the main event!

Chef Hill, and the Blush team, will be serving up multiple special-edition small bites at the Grand Tasting Event. Find our booth at the Traverse City Open Space!

About the Grand Tasting:

Taste the flavors of Traverse City and enjoy perfect bites and sips that epitomize the region. Learn from renowned chefs, sample the bounty of local produce and products, sip on local wines and other craft beverages, and enjoy it all overlooking the iconic views of West Grand Traverse Bay. The Main Stage will be hosted by Amy Smart and Carter Oosterhouse, featuring a conversation with Tyler Florence and a cooking demonstration by Mei Lin. Additional chef appearances and demonstrations will include Sarah Welch, Celina Tio, Debbie Gold, Kate Williams, Omar Anani and more!

Savor specially-created menu items with recipes from each of the chefs – showcased at the Chef’s Table booth. Additionally, you can sample small bites from many of the region’s favorite restaurants and specialty food producers. Over 100 local wines will be available to taste, with cider, beer, and numerous non-alcoholic options. This will be a perfect summer afternoon for all the food and wine lovers out there!

This event is 21+.

TVC VIP tickets- $225. Includes noon entry, special seating in the TVC lounge and next to the Main Stage, as well as some VIP only culinary offerings. Get up close with the talent and enjoy the show!

Early Access for Grand Tasting- $155. Get a head start on the Grand Tasting, with special cooking demonstrations and an extra hour to sample to your heart's content! Gates open noon - 4

Grand Tasting GA- $125. Access to the event for a fun afternoon of tasting and learning from 1 pm - 4 pm. In addition to food, wine, and beer, the Main Stage will be buzzing with cooking demonstrations and chef conversations.